Our Mum's secret recipe dolmades are the top selling product at our stall. Stuffed with rice and roasted vegetables then hand rolled in the traditional vine leaves.
Soft, silvery, straight stemmed grass gives a delicate touch of unusual silvery green.
The most tender of all cuts
perfect for barbeque, frying or grilling
Our home-made fig paste is a perfect choice for any type of cheese plate, with a slight hint of honey & almonds it has everybody going for more.
Ideal for calamari rings, salads or stews, sourced from New Zealand.
You're probably most familiar with chrysanthemums as a traditional Mother's Day gift. Available in many different sizes, shapes and colours, chrysanthemums can be found to complement any decor.
A traditional family recipe, we add coriander, parsley, herbs and spices, our seasoned breadcrumbs and extra lean chicken mince with a hint of lemon zest. Pan fry bake or stir through your pasta sauce.
A tender skinless piece of thigh fillet stuffed and rolled with spinach, pine nuts, and fresh ricotta, then topped with a homemade basil pesto. Easy to bake and full of flavour.
Grown all over Australia a popular choice for its smell and naturalness
Double smoked gluten free ham off the is a premium quality hand made leg ham sold by the mounds at La Deli.
Using only freshly chopped vegetables, we add fresh flavoursome crumb, fresh free range chicken and wrap it inside a delicious flaky puff pastry.
Great idea for party finger foods and after school snacks...
Using our own lean free range chicken as filling we then wrap them in a saffron infused pastry. Chicken, Chinese mushroom and cabbage.
They are great to cook any way, oven bake, steam, fry and even boil in our...
Made with our delicious turkey stock, fresh rosemary, onions and peppercorns. Amazing! But do order or you will miss out.
Go all out and baste the turkey with its natural juices and a rich flavoursome turkey stock. No preservatives or additives.
A sweet sauce with whole tart berries.
A tender skinless piece of thigh fillet stuffed and rolled with lean leg ham, herbs, mozzarella, tasty and parmigano cheese, then topped with a traditional sun dried tomato sauce. Perfect for a quick meal.
Kingfish is a very versatile fish as far as cooking goes. It is one of the white fish that can be use for sashimi or making sushi and is highly sought after in Japan.
Boneless cut from the loin
approx 250g each
Great Australian all rounder from the shoulder
perfect for barbeque, frying or baking
Single lean chops that melt in your mouth sold single and perfect to cook any way.
The most tender of lamb cuts
A low fat Chop, cut from the top of the leg
Copyright © Fresh Food Markets Melbourne