Basa is a great value fish that is skinless and boneless. It has a light flavour and soft texture, making it perfect for kids! Basa is farmed in Vietnam and is transported frozen to ensure it is always fresh for our...
Thinly sliced Beef for a quick and easy meal
perfect to stir fry
A succulent square cut piece from the Flank
Black pudding, blood pudding or blood sausage, the name says it all, a sausage made from pork blood traditionally filled with barley, oatmeal & other herbs & spices.
Available in 2 varieties, Scottish &...
Distinctive for the mottled bright blue to purple of the males’ shells (the females tend to be more mottled brown), are caught year round with peaks from November to April. They weigh an average of 200-300g and, like...
A lean tender cut boned and rolled with rind on
A whole free range roasting chicken with the back bone removed, marinated and vacuum sealed for your convenience of freezing or just to enhance the flavours. There are four flavours to choose from and they serve 4 people...
Callebaut cooking chocolate is perfect for bread, bread rolls, crossiants, cakes or pastry bases. With an intense chocolate flavour and can resist oven temperatures of up to 200°C.
Cooked Canadian Lobster, Perfect for those whole love crayfish but don't want to mortgage the house.
Beautiful to eat Cold or Hot.
Looks great on the table.
Celebrate Xmas with something different...
Canadian "wild caught" scallops with the roe off. (A.K.A Japanese Scallops)
Simply season them for grilling or pan fry or simply add them to pasta or rice dish.
Approx 15 per 1/2 kg
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