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Semi Hard

  • Cheese: Gouda

    Mild tasting Dutch cheese with a rich smooth texture .

  • Cheese: Gruyere

    This is the original Swiss, a hard yellow cheese with a creamy, nutty flavour but with a little salt in the blend it almost develops an earthy taste.

  • Cheese: Jarlsberg

    Famous for those large round holes, Jarlsberg is a semi-hard cheese known for its sweet nutty taste.

  • Cheese: Maasdam

    Similar to Jarlsberg, this great value Swiss is a little suppler in texture due to higher moisture content.