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  • Raw King Prawns

     Australia's most popular prawns. They have moist, medium-firm flesh and a rich flavour. Their tail ends are bright blue when raw. Great for Kids Prawn Size= Small to Med (21 to 30 prawns per 500...

  • Raw Tiger Prawns for BBQ

    Large and flavoursome, Tiger prawns have moist, firm flesh and a medium flavour. They have distinctive grey, blue or black stripes that turn red when cooked. Great for BBQS Prawn Size= XXL (approx 10 prawns per 500...

  • Rockling

    Also know as Pinkling, Rockling is a mild flavoured fish, with low oiliness, and moist, firm flesh. Rockling fillets have no bones, and large flakes that retain their shape well during cooking. Boneless fillet with skin on...

  • School Prawns

    Clarence River school prawns, snap frozen to preserve their freshness. They're moist and very sweet. Prawn Size=Sml (30 + prawns per 500 gm)

  • Smoked Salmon

    Select tasmanian salmon smoked to perfection with the all properties required for general well being.

  • Tropical Snapper

    Tropical Snapper, Red Snapper or Saddle Pearch- A mild to medium sweet flavoured fish, with firm white flesh and a low oil content.

  • Unshuked Oysters GTFM 0143

    We can supply you unshucked oysters so you can have the pleasure of shucking them yourself.

  • Yellowfin Tuna

    Sourced from Australian waters, a fish that is widely used in raw fish dishes such as sashimi or served seared rare. Skinless Boneless Fillet