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Poultry

  • Stuffing

    SAGE AND ONION - a traditional family favourite with fine bread crumbs, freshly diced onions (yes, we cut each and every one by hand) and fresh shredded sage leaves and for that little something extra, chopped flat leaf...

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  • Turducken

    The name turducken comes from turkey, duck, and chicken and is a three bird roast. Let your taste buds enjoy this poultry feast of epic proportions this Christmas. Yes, it’s a turducken we oh so highly...

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  • Whole Fresh Chicken

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  • Duck Fillets

    A famous, fresh, red meat. We only use the largest ducks available and bone them out to produce the meatiest duck fillets. The secret to a wonderful duck meat is to not overcook and allow sufficient resting time. Skin...

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  • Duck Maryland

    A famous, fresh, red meat. We only use the largest ducks available and bone them out to produce our duck maryland. The secret to a wonderful duck meat is to not overcook and allow sufficient resting time. Skin...

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  • Whole Duck

    Average size 2 - 2.2kg

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  • Kangaroo Loin Fillets

    Pure loin of kangaroo either plain or marinated in our own blended red wine and garlic rub. Bought fresh from our supplier in small and frequent quantities to ensure freshness. Available in cryovac half kilo packs or...

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  • Chicken Breast Mince

    100% lean with all fat and skin removed before mincing. Perfect for quick, delicate dishes like Thai chicken balls in broth or san choy bow.

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  • Wild Rabbits

    A traditional family favourite, available whole for baking or jointed for that lovely winter stew. A little secret is pre soak your rabbit in white dry wine or red wine vinegar preferably overnight to bring out the...

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  • Chicken Thigh Mince

    Still 100% lean with all fat and skin removed before mincing, but with more natural fat in the thigh it allows you to have more flexibility with your cooking. Best for more robust recipes like bolognaise sauces burgers and...

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  • Crocodile

    Boneless tail fillets from the Northern Territory, very tasty with a similar texture to fish but a yummy flavour similar to chicken. Try it, it’s something special. Only available frozen. Bbq for best results...

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  • Chicken Maryland

    A quarter of chicken that consists of the drumstick and the thigh with all the bones attached. This is a great piece to bake, slow grill or boil.

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  • Chicken Chops

    The thigh potion of the chicken with one bone down the centre, with skin on A perfect cut for all types of cooking, very tender and lean.

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  • Quail (Extra Large)

    A small game bird, available whole which is perfect for slow roasting. Or simply ask us and you can have it butterflied and marinated for the bbq or boned out for easier eating

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  • Chicken Drumsticks

    The bottom of the leg, with skin or without and a thick bone down the whole centre. Kids love this one! Without Skin $9.99kg

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  • Turkey Fillet

    We sell only the freshest Numurkah turkeys and turkey portions. All our turkey is certified free range all Victorian grown and delivered to us direct from the farm in country Victoria. Our turkey is available all year...

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  • Chicken Drumettes

    The first cut of breast and top of the wing, With a succulent thick bone and plenty of meat. A perfect cut for barbecue's or finger foods. 

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  • Turkey Fillet Roll

    We make all our own rolls and vary from 1kg to 3kg and can be seasoned with a variety of our homemade stuffings.   Allow 250g per person.  Size (kg) 1.0 1.5 2.0 2.5 3...

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  • Free Range Chicken Wings

    Available whole, very meaty portions with a great amount of skin and natural fat which makes them beautiful to slow roast or bbq. They can also be added to your stock to create a strong and very gelatinous flavour...

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  • Turkey (Whole)

    We sell only the freshest Numurkah turkeys and turkey portions. All our turkey is certified free range all Victorian grown and delivered to us direct from the farm in country Victoria. Our turkey is available all year...

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  • Chicken Wingettes

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  • Turkey Buffet

    We sell only the freshest Numurkah turkeys and turkey portions. All our turkey is certified free range all Victorian grown and delivered to us direct from the farm in country Victoria. Our turkey is available all year...

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  • Fresh Quail Eggs

    Sold in dozen lots

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  • Duck Fat

    Already rendered and can be reused again once allowed to resolidify. Perfect for confit or crunchy delicious potatoes.

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