A tender chop cut from the rump region
Very lean perfect for curries, pies or a slow casserole.
Boneless cut from the loin
approx 250g each
Great Australian all rounder from the shoulder
perfect for barbeque, frying or baking
Single lean chops that melt in your mouth sold single and perfect to cook any way.
The most tender of lamb cuts
A low fat Chop, cut from the top of the leg
tender mothwatering roast
Legs of Lamb Melbourne
Family Favourite for Roasting
Cut from the middle loin
perfect barbeque food
From the shoulder with nothing but the shank bone left in
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