Additional Information

Site Information

 Loading... Please wait...

Game Meat

  • Duck Fillets

    A famous, fresh, red meat. We only use the largest ducks available and bone them out to produce the meatiest duck fillets. The secret to a wonderful duck meat is to not overcook and allow sufficient resting time. Skin...

    Quantity
  • Duck Maryland

    A famous, fresh, red meat. We only use the largest ducks available and bone them out to produce our duck maryland. The secret to a wonderful duck meat is to not overcook and allow sufficient resting time. Skin...

    Quantity
  • Kangaroo Loin Fillets

    Pure loin of kangaroo either plain or marinated in our own blended red wine and garlic rub. Bought fresh from our supplier in small and frequent quantities to ensure freshness. Available in cryovac half kilo packs or...

    Quantity
  • Wild Rabbits

    A traditional family favourite, available whole for baking or jointed for that lovely winter stew. A little secret is pre soak your rabbit in white dry wine or red wine vinegar preferably overnight to bring out the...

    Quantity
  • Crocodile

    Boneless tail fillets from the Northern Territory, very tasty with a similar texture to fish but a yummy flavour similar to chicken. Try it, it’s something special. Only available frozen. Bbq for best results...

    Quantity
  • Quail (Extra Large)

    A small game bird, available whole which is perfect for slow roasting. Or simply ask us and you can have it butterflied and marinated for the bbq or boned out for easier eating

    Quantity
  • Fresh Quail Eggs

    Sold in dozen lots

    Quantity
  • Duck Fat

    Already rendered and can be reused again once allowed to resolidify. Perfect for confit or crunchy delicious potatoes.

    Quantity