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GTFM 0051
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Product Description

Kingfish is a very versatile fish as far as cooking goes. It is one of the white fish that can be use for sashimi or making sushi and is highly sought after in Japan.

Other Details

Buying Guide:
3 - 4 portions in a kg
Average Serve per Adult:
Average Serve per Child:
Cooking Guide:
Grill, steam, oven bake, Goes well with Asian spices.

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