Atlantic Salmon Melbourne CBD
From the pristine waters of Tasmania, an oily fish which considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D content.
From the pristine waters of Tasmania, an oily fish which considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D content
One of the most Australia's favourite fish. It boasts a soft and delicate flavour, is moist with medium oil content and its large flakes turn white when cooked.
Skin on boneless fillets.
Basa is a great value fish that is skinless and boneless. It has a light flavour and soft texture, making it perfect for kids! Basa is farmed in Vietnam and is transported frozen to ensure it is always fresh for our...
Kingfish is a very versatile fish as far as cooking goes. It is one of the white fish that can be use for sashimi or making sushi and is highly sought after in Japan.
King salmon has the highest natural oil content of all salmon species - a rich source of natural, healthy long chain omega-3s. Omega-3 oils are important for the development of the brain and eyes, for heart health, as well...
Ocean trout is a moist flesh fish with a rich, complex flavour, marbled texture and medium oil content. It is high in omega-3 and has a pink to orange colour.
Skin on fillets with bones.
Also know as Pinkling, Rockling is a mild flavoured fish, with low oiliness, and moist, firm flesh. Rockling fillets have no bones, and large flakes that retain their shape well during cooking.
Boneless fillet with skin on...
Tropical Snapper, Red Snapper or Saddle Pearch- A mild to medium sweet flavoured fish, with firm white flesh and a low oil content.
Sourced from Australian waters, a fish that is widely used in raw fish dishes such as sashimi or served seared rare.
Skinless Boneless Fillet
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