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Fresh Cheeses

  • Cheese: Bocconchini

    Premium Monte Fiore 375g Poddle

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  • Cheese: Bulgarian Feta

    Our bulgarian feta is made from pure sheep's milk. Considered a little saltier than others, it is used mainly is cooking and baking for an inexpensive option.

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  • Cheese: Fior Di'latte

    Italian for the flower of milk it is made locally fresh and comes in a medium ball shape. Known for its delectable soft texture it is a must have in the fridge for unexpected pizzas this fresh mozzarella is sure to impress...

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  • Cheese: Greek Feta

    Greek feta is definitely the favourite for all when it comes to the authentic greek salad. Made from a blend of sheep's and goat's milk this smooth and creamy texture is certain to impress your guests or give yourself the...

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  • Cheese: Halloumi

    Having a Cypriot backround we know traditional fresh halloumi. Sourcing a local company that freshly manufactures a semi-hard cow's milk halloumi for the accompniment for the perfect bbq or grilled for a meze plate. Served...

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