A La Deli favourite, this oval shaped salami is loaded with peppercorns & its course texture gives it a real authentic taste. Available in both hot & mild.
Deep red in colour this Spanish sausage is loaded with paprika & many other spices then fermented, cured & smoked to form a semi-hard consistency.
$6 each for 2 or more
AKA Spanish Jamon is the prosciutto made only from the white pigs in the mountainous regions of Spain. The pork leg is salted & then cured for up to 18 months, an exciting taste for any plate served with spanish...
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