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Continental Gourmet Meats and Small Goods

  • Black Pudding

    Black pudding, blood pudding or blood sausage, the name says it all, a sausage made from pork blood traditionally filled with barley, oatmeal & other herbs & spices. Available in 2 varieties, Scottish &...

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  • Ham off the bone

    Double smoked gluten free ham off the is a premium quality hand made leg ham sold by the mounds at La Deli.

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  • Liverwurst

    This German liver sausage has been perfected by our local continental butcher. The chicken livers are finely grounded to an ideal texture & the blended flavours are there to match. A truely great accompaniment for any...

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  • Meat: Cacciatore

    A coarsely textured Italian cured & air-dried pork salami, best eaten dry & thinly sliced with your favourite bit of cheese.

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  • Meat: Chilli Salami

    This extra hot chilli salami is loaded with chilli & spices to give you the kick your looking for.

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  • Meat: Csabai Sausage

    A traditional Hungarian salami made by our local continental butcher. Made only from pork & all its great  spices this coarsely textured sausage is definitely a favourite for most.

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  • Meat: Don Kabana

    Sold in a pair (Average weight 450- 500gs)

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  • Meat: Double Smoked Keiserflesh

    Otherwise known as Steaky Bacon this peice of pork belly is smoked twice to give it the distinctive rich smokey flavour.

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  • Meat: Flat Pancetta

    Pork belly spiced & salted then dry-cured for several months until maturing has completed. This is an extremely versatile ingredient in southern European cuisine.

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  • Meat: Free Range Bacon

    Australian gluten-free pork eye bacon is a lean smoked meat, sliced freshly by us.

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  • Meat: Free Range Ham

    Our free-range ham is a perfectly smoked quality ham full of authentic flavour.

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  • Meat: Hungarian Salami

    This traditional salami is a beef & pork blend finely sliced.

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  • Meat: Italian Prosciutto (San Daniele)

    Renown for its optimum flavour & quality, this pork thigh prosciutto is free from additives & preservatives, & is exclusively made from Italian pigs & sea salt. If you are looking for o " great" tasting...

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  • Meat: Kransky

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  • Meat: Local Prosciutto

    Our local butcher is exceptional when it comes to consistency, this locally made prosciutto is always dry- cured to the tee!!

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  • Meat: Middle Bacon

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  • Meat: Pancetta

    This rising popular "Italian Bacon" is dry-cured pork belly, rolled & spiced with black pepper. Full of flavour Pancetta is just waiting to be heated to release all its fabulous qualities to a dish. Available in both...

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  • Meat: Pastrami

    Lean beef rolled in tasty herbs & spices

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  • Meat: Presswurst

    This german style meat is also known as Brawn, like a terrine made with all cuts of pork, lots of herbs & then set in the stock from the pork.

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  • Meat: Protea Stokkies and Sliced Biltong

    A tranditional South African delicacy enjoyed as a snack.

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  • Meat: Raw Smoked Keiserflesh

    An Eastern European favourite, this popular smoked pork belly has become one of Australia's most preferred meats to cook with.

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  • Meat: Roasted Turkey Breast

    Our smoked turkey breast is a very lean, low salt, deliciously tasting cold meat

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  • Meat: Shaved Virginian Ham

    Great value gluten free single smoked ham.

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  • Meat: Smoked Beef

    A very lean smokey flavoured beef, great alternative to the average sandwich or even platter. Available in mild or hot strength.

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