Black pudding, blood pudding or blood sausage, the name says it all, a sausage made from pork blood traditionally filled with barley, oatmeal & other herbs & spices.
Available in 2 varieties, Scottish &...
Double smoked gluten free ham off the is a premium quality hand made leg ham sold by the mounds at La Deli.
This German liver sausage has been perfected by our local continental butcher. The chicken livers are finely grounded to an ideal texture & the blended flavours are there to match. A truely great accompaniment for any...
A coarsely textured Italian cured & air-dried pork salami, best eaten dry & thinly sliced with your favourite bit of cheese.
This extra hot chilli salami is loaded with chilli & spices to give you the kick your looking for.
A traditional Hungarian salami made by our local continental butcher. Made only from pork & all its great spices this coarsely textured sausage is definitely a favourite for most.
Sold in a pair (Average weight 450- 500gs)
Otherwise known as Steaky Bacon this peice of pork belly is smoked twice to give it the distinctive rich smokey flavour.
Pork belly spiced & salted then dry-cured for several months until maturing has completed. This is an extremely versatile ingredient in southern European cuisine.
Australian gluten-free pork eye bacon is a lean smoked meat, sliced freshly by us.
Our free-range ham is a perfectly smoked quality ham full of authentic flavour.
This traditional salami is a beef & pork blend finely sliced.
Renown for its optimum flavour & quality, this pork thigh prosciutto is free from additives & preservatives, & is exclusively made from Italian pigs & sea salt. If you are looking for o " great" tasting...
Our local butcher is exceptional when it comes to consistency, this locally made prosciutto is always dry- cured to the tee!!
This rising popular "Italian Bacon" is dry-cured pork belly, rolled & spiced with black pepper. Full of flavour Pancetta is just waiting to be heated to release all its fabulous qualities to a dish. Available in both...
Lean beef rolled in tasty herbs & spices
This german style meat is also known as Brawn, like a terrine made with all cuts of pork, lots of herbs & then set in the stock from the pork.
A tranditional South African delicacy enjoyed as a snack.
An Eastern European favourite, this popular smoked pork belly has become one of Australia's most preferred meats to cook with.
Our smoked turkey breast is a very lean, low salt, deliciously tasting cold meat
Great value gluten free single smoked ham.
A very lean smokey flavoured beef, great alternative to the average sandwich or even platter.
Available in mild or hot strength.
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