Our Australian Parmesan is aged for 18 months could be mistaken for Italian parmesan. The lovely golden rind and yellowish straw centre charicterises the perfect parmesan. Slightly salty and a hard dry texture gives it an...
Black Jack is matured till it has developed the Old English style vintage flavours. Tasting very sharp & salty on the palate, this granular cheese is ideal for the die-hard cheddar fans & with a glass of Sauvignon...
World's finest Danish Blue cheese, Blue Castello has a mild creamy flavour although its fine soft texture & delicate consistency undoubtably satisfies all types of palates
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Our bulgarian feta is made from pure sheep's milk. Considered a little saltier than others, it is used mainly is cooking and baking for an inexpensive option.
Italian for the flower of milk it is made locally fresh and comes in a medium ball shape. Known for its delectable soft texture it is a must have in the fridge for unexpected pizzas this fresh mozzarella is sure to impress...
This delicious French double cream brie is arguably a favourite for most with its extra creamy texture & flavour leaving your palate with a clean, buttery aftertaste.
Gorgonzola is one of the World's oldest known Italian blue cheeses. It has a distinct smell but is incredibly creamy and is loaded with sharp, salty veins of mould. Recommended blue cheese to use in cooking .
Mild tasting Dutch cheese with a rich smooth texture .
Imported from Italy this extra -hard granula cheese is made from cow's milk and is typically grated on pasta dishes. This parmesan is one of Italy's and LA Deli's best sellers. Perfect to grate, shave, or enjoy with a bottle...
Greek feta is definitely the favourite for all when it comes to the authentic greek salad. Made from a blend of sheep's and goat's milk this smooth and creamy texture is certain to impress your guests or give yourself the...
This is the original Swiss, a hard yellow cheese with a creamy, nutty flavour but with a little salt in the blend it almost develops an earthy taste.
Having a Cypriot backround we know traditional fresh halloumi. Sourcing a local company that freshly manufactures a semi-hard cow's milk halloumi for the accompniment for the perfect bbq or grilled for a meze plate. Served...
Famous for those large round holes, Jarlsberg is a semi-hard cheese known for its sweet nutty taste.
This creamy camembert has an almost sweet, nutty flavour about it & its smooth , pale yellow centre is fantastic for all occasions
Its reputation for being the most popular brie to come from Tasmania's infamous King Island Dairy
If you are looking for a full bodied blue-vein cheese , Roaring 40's is the way to go! This blue has a moist, crumbly centre with a chalky looking yellow centre packed with sage green veins. Finished with a robust savoury...
What a cheese! Made with King Island's cows milk & enriched with cream this Seal Bay Brie is rich, oozingly creamy with a silky aftertaste to enjoy. Perfect cheese to accompany a fruit paste or any dried fruits if...
Similar to Jarlsberg, this great value Swiss is a little suppler in texture due to higher moisture content.
A Dutch cheese from the Gouda family, Prima Donna is aged till it reaches a flavour like a strong matured parmesan.
The king of all hard cheese this unique and very special parmesan is for the connoisseur of extra strong flavour. Enjoy on pasta or simply eat on its own!
Matured for at least 18 months, this Italian sheep's milk cheese has a slight crumbly texture with a smooth but salty flavour. Great change from a parmesan if you like strong tasting cooking cheese.
Aged to perfection, this 16 month matured cheddar has a distinctly strong & sharp taste also a great value product.
Our home-made fig paste is a perfect choice for any type of cheese plate, with a slight hint of honey & almonds it has everybody going for more.
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