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Antipasto, Dips and Pesto

  • Anchovies (White)

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  • Antipasto Mix

    If you require a perfect,  quick, starter for your party, our antipasto mix is the way to go. Semi- dried tomatoes, mushrooms, artichokes, pitted olives all mixed together and then marinated  and toped with chunks...

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  • Artichokes

    A traditional antipasto treat, their fresh flavour adds to the mix.

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  • Dip: Beetroot

    Freshly crushed beetroot with a zest of garlic to taste.  Gluten Free ,Dairy free ,Vegan 

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  • Dip: Carrot

    A great vegetarian /vegane dip loaded with roasted carrots freshly chopped herbs and onions with a zest of lemon to finish of the flavour. Gluten Free ,Dairy free ,Vegan 

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  • Dip: Caviar

    Otherwise known as Taramosalata , caviar dip is a mix of fish roe, bread, lemon juice, oil blended together to make a dip for all occasions Dairy Free

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  • Dip: Eggplant

    Traditional Mediteranean eggplant dip Aka baba ghanouj is what we produce with a garlic an smokey flavour.  Gluten Free, Dairy free, Vegan 

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  • Dip: Eggplant and Capsicum

    A slight twist to the original eggplant dip, adding chunky pieces of fire roasted capsicum and loads of fresh herbs to finish it off. Gluten Free, Dairy free, Vegan 

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  • Dip: Feta and Olive

    A unique mix of crushed fetta black olives and sundried tomatoes with a slight kick if chilli to taste. Gluten Free

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  • Dip: Hommus

    Our classic hommus dip is a delicious chick pea dip blended with tahini and all the right flavours to make it an exotic sensation..  Gluten Free, Dairy free, Vegan 

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  • Dip: Salmon Supreme

    A refreshing combination of smoked samon pieces cream cheese and fresh herbs making it a delicious dip.  Gluten Free

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  • Dip: Spicy Capsicum

    This dip is a definant favourite for spicy lovers. A creamy texture and chunks of fire roasted capsicum and. Chilli to pak a punch. Gluten Free

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  • Dip: Spinach and Nuts

    A creamy blend of spinch cream cheese and nuts, one of our most popular dips.  Gluten Free

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  • Dip: Spring Onion

    A very versitile dip, it can be used as a spread on many hors d'oeuvres or a kids treat. Gluten Free

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  • Dip: Trout

    Fresh smoke tout fillets blended with cream cheese and fresh herbs perfect for a seafood palate. Gluten Free

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  • Dip: Tzatziki

    The Greeks name it "the dip for the soul" , its fresh cucumber combination make it a perfect complement to grilled foods or even salads. Gluten Free

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  • Dips: Feta, Basil and Chilli

    A great combination of fresh basil crushed fetta and chilli flakes for the perfect accompaniment to any type of meat or seafood. Gluten Free

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  • Dips: Trio

    Select 3 dips from the flavours below.

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  • Dolmades

    Our Mum's secret recipe dolmades are the top selling product at our stall. Stuffed with rice and roasted vegetables then hand rolled in the traditional vine leaves.

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  • Mushrooms

    Cooked and marinated in a zesty flavouring of spices garlic, and olive oil.

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  • Olives: Continental Sicilian

    A combination of three coloured olives black/red/ green. They are a larger kind to the sicilian olive, still low in salt but large and fleshy perfect choice to impress.

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  • Olives: Green Split

    A European favourite . Olive oil (A Must), lemon juice (for sure) fresh parsley ( have too) and coriader seeds ( packet for flavour) undoubtly the best choice for olive lovers.

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  • Olives: Kalamata

    Our super large greek kalamata olives are the most popular sold at our stall. They have a firm salty intense taste giving the burst of flavour expected every time.

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  • Olives: Mixed

    The variety of olives used and the grecian flavours of oregano, garlic, olive oil and lemon juice make a perfect combination in this mix. They look fantastic on a antipasto platter in a salad or even with just a piece of...

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